Math that Makes Sense
The economics of wine on tap benefits both operators and guests. Wine on tap is more economical, and therefore more economical for the customer. Owners can pass down the savings, getting a better wine at a more modest price.
Service Is More Efficient
Adding wine taps help keep service running smoothly and efficiently especially when the restaurant gets crowded. If you're doing any kind of volume, it really helps to the get drinks out quick.
Improved Guest Experiences
As wine kegs become more commonplace in bars around the country, consumers are getting up to speed, too. In the beginning, it was something new to people, but the awesome thing about wine on tap is that you can pour a little taste to find out what they like.